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(Mirror Lake, 4.3 mi, 10,640 ft) We stopped at trail meadows, and I started to feel effects of altitude already. We had another 2 miles or so to go, but every step was getting very difficult. I didn't realize that when exerting so much effort in low oxygen environment, how depleted your sugars could get. I started feeling woozy and light headed. We took a break and were thinking to go onto Trail camp before actually cooking lunch, but I asked if we could stop and eat now. So we stopped and ate. Sourav brought a little stove to boil water in, and that nice warm mountain house (dehydrated food) really made a difference. After a little break, we were all recharged and ready to go.
Now we were getting above the treeline. The going was all rocky, and pretty steep. We were really really sucking wind now and taking very frequent breaks. The lack of acclimation was really getting to us. We finally got up to the little mini summit that overlooks Constellation lake and the temperature went from 70 to about 40 just from crossing over the summit into the wind. This was the wind that everyone was telling us about that was coming down the hill. Apparently the night before at trail camp, the winds were around 35-40 mph. They said that they couldn't sleep at all since the rain flies were making lots of noise flapping around. This was not going to be pleasant. We finally got to trial camp and immediately set out to find a good campsite. It was going to be critical to try and get some cover from the wind.
The first thing we did was filter water. At this point, I had no idea how fast the temp was dropping. Since I only had my shell on with no gloves, I thought my hands were going to freeze. When I got back to camp, we took a few minutes to relax. Now remember, we were sitting about 8-10 ft away from each other with 15-20 mph winds whipping around us. This is when the result of our Mountain House lunch truly started kicking in. I couldn't believe how strong the odor of our gas emissions were. Even with high winds out in the open, we were able to easily not only smell but also deduce what we had eaten for lunch. The potency of it was truly amazing. Since we had another meal ahead of us, the following day was more of the same. It was never a good idea to be following someone too closely lest you wanted to find out what they had for dinner.
After getting our strength back, Sourav and I proceeded to get dinner going as fast as possible. We knew the second that the sun fully set, the temperature would drop fast. We were expecting below freezing, perhaps as low as 20. And maybe lower with wind chills. We quickly made our food, Obrad and Nathan were in the tent. Because our tents were apart 50-60 ft, we just all piled into one tent (yup, 4 dudes in a 2 person tent) and scarfed down our food. That really helped warm us up. Obrad tried to eat as much as possible but wasn't feeling too well. Sourav and I packed everything down into our bear canisters, and we immediately went to sleep.
Sleep is a relative term. I think I maybe slept no more than 3 hours or so because of the noise from the wind and the effects of the altitude. Sourav came by around 6, and we got going on breakfast. After a little hot oatmeal, my system really needed to take a wag, so I got out the infamous wag bag and had to do my deed. Mountain house, oh how potent you can be. Luckily, we could leave the bag there and collect it after we came back from the summit. We'll return to the story of the wag later. We packed up and went off to the nearby lake to filter our water for the day and started up the brutal 99 switchbacks.
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The 99 switchbacks can really demoralize a person. Sleeping at elevation helped with our breathing, but still we were only climbing to thinner and thinner air with every step. We started at 7am and just slowly plodded forward. At around 9.30am we reached trail crest. Trail crest is where the John Muir Trail meets with the Whitney trail. On one side is Sequoia National Forest, and the side we came from is Inyo National Forest. The views were spectacular we we were on the dividing ridge between the two valleys. At this point, something unfortunate happens. We actually had to go down in elevation which was painful because we knew that elevation had to be recovered later in the hike. At this altitude, thinking about that was very depressing.
The next 1-2 miles took us up the last 1000 ft or so of elevation to the summit. We couldn't go for more than 100 ft or so without having to take a break since we were breathing so heavily. But we continued on slowly. The terrain was quite rocky. normally, I'd be slightly scared of heights, but for some reason, the adrenalin and the focus on the prize kept me from worrying about it. But the exposure of the cliffs to our left was crazy. there were 10-15 places I thought where a minor slip could potentially send you over the edge. Maybe I'm exaggerating due to my slight fear of heights, but it certainly felt like that to me.
But anyway, we finally made it a little after 11am. It was a very awesome feeling. Seeing both sides of the mountain for miles and miles was gorgeous. Nathan and I were slightly ahead of Obrad and Sourav, so we waited for them and then signed the summit register. The person who signed in before me was quite the joker. There was a comment section on each line after your name, and the guy before me signed " Starcraft is better", heh heh, good stuff.
One thing they say about Whitney, is that getting to the summit is only half of the work. You have to remember, we still have 11 miles left to hike at this point. Sure, it's downhill, and we're losing altitude and gaining oxygen, but the knees and feet really take a beating at this point. We tried to go as quickly as possible. We really didn't want to have to hike out in the dark, but we knew it would be close. We got to camp and started tearing down. Unfortunately at this point, I had to collect my wag bag and attach it to my pack. And again for the second time on Mt Whitney, I could smell my own wag hanging off the side of my bag everytime the wind went the wrong way. Quite vile.
Nathan and I again went ahead because speed/less time was better than slow/more time for our knees/feet. sourav and Obrad took quite some time getting to camp. And it turned out that all the downhill stomping finally helped Obrad do what nature wouldn't gift him the morning before. He had to drop a massive wag. Mind you, he had to do this on the 99 switchbacks which are completely exposed. this is not like a forest where you can find a tree to go behind. So while hikers passed above and below, he finally achieved some inner peace.
We got our stuff packed up and started down the last 6 miles. Sun was setting pretty fast at this point, so we tried to pick up the pace as much as we could but we were no match for the sunset. We had to hike out the final 1-2 miles in the dark. Luckily the trail is well marked and not rocky so it wasn't too bad. I went ahead as going quickly was better for my knees and finally exited out. nathan showed up about 10 mins later and we both got a beer from the whitney portal store right before it closed. It was probably one of the best tasting beers I've ever had. At this point, we had been waiting almost 45 mins waiting for Sourav and Obrad and were wondering what was taking so long. We heard the story when they finally got there. Turns out mother nature called again and Obrad was put into the ring for round #2 with the wag bag.
It was already past 8.45pm, and we were famished. We couldn't go very far without food so even though we had a 5 hour drive in front of us, we decided to stop for pizza in lone Pine. It was probably the best and worst pizza I've ever had in my life. Best since we were so hungry and tired, and worst because it was really bad pizza. I impressed myself by actually driving the whole way home. Our trip was finally over at about 2.30am when we finally got back to San Diego and crawled into a real bed.




